How many calories are in Chocolate Oatmeal with Soy Milk, Peanuts and Banana Slices?
Chocolate Oatmeal with Soy Milk, Peanuts and Banana Slices has about 455 calories per serving based on the current ingredient list and serving size on this page.
Chocolate Oatmeal with Soy Milk, Peanuts and Banana Slices is a Breakfast international recipe with 455 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
455 kcal
Total Time
15 min
Servings
1
Protein
20.3 g
Ingredients
Instructions
Finely grate the chocolate.
Place the milk, finely grated chocolate, stevia and oats in a small pot or saucepan over medium heat. Cook while stirring for 7-9 minutes.
Remove and serve in a bowl.
Microwave option: Place the milk, finely grated chocolate, stevia and oats in a microwave-safe bowl. Mix well and microwave for 2-3 minutes.
Slice the banana and top the oatmeal with the banana slices and peanuts.
Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.
Nutrition Snapshot
Calories
455
Protein
20.3g
Carbs
96g
Fat
19.9g
Fiber
8.7g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chocolate Oatmeal with Soy Milk, Peanuts and Banana Slices can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Chocolate Oatmeal with Soy Milk, Peanuts and Banana Slices has about 455 calories per serving based on the current ingredient list and serving size on this page.
Yes. Chocolate Oatmeal with Soy Milk, Peanuts and Banana Slices is suitable for vegetarians as written.
Yes. Chocolate Oatmeal with Soy Milk, Peanuts and Banana Slices is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chocolate Oatmeal with Soy Milk, Peanuts and Banana Slices can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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