Creamy Chicken Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Oil2 teaspoon (7 ml)
• Garlic Paste1 teaspoon (2 g)
• Evaporated Whole Milk1/4 cup (60 ml)
• Parmesan Cheese1.5 tablespoon (8 g)

Instructions

1. 1

   Step 1

   For this recipe you can also use garlic powder, paste or minced to taste.

2. 2

   Step 2

   Cook the pasta following the instructions on the package and set aside.

3. 3

   Step 3

   Separately, place a pan over high heat. While heating, season the chicken on both sides with salt and pepper.

4. 4

   Step 4

   Once heated, pour half of the oil and add the chicken. Cook for 4 minutes per side over medium heat.

5. 5

   Step 5

   In another pan, heat the remaining oil and add the garlic. Stir-fry for 4 minutes over medium heat and add the milk.

6. 6

   Step 6

   Stir, add 2/3 of the cheese and continue stirring until combined. Add the pasta and mix well.

7. 7

   Step 7

   Serve the pasta on a plate with the chicken and sprinkle with the remaining cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Chicken Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.