Creamy Pasta with Chicken, Peas and Ham

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Peas1/4 cup (50 g)
• Ham1 slice (30 g)
• Garlic1 clove (3 g)
• Milk1/4 cup (60 ml)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Six minutes before removing, add the green beans.

2. 2

   Step 2

   Once ready, remove, drain and set aside.

3. 3

   Step 3

   Then heat the oil in a pan over medium heat. In the meantime, cut the chicken into bites and add salt and pepper.

4. 4

   Step 4

   Once heated, add and brown its sides. This will take 3-4 minutes.

5. 5

   Step 5

   In the meantime, chop the garlic and dice the ham.

6. 6

   Step 6

   Once the chicken is browned, lower to medium and add the garlic with the ham.

7. 7

   Step 7

   Stir-fry for 5 minutes while stirring from time to time. Add salt and pepper to taste.

8. 8

   Step 8

   Then add the milk and continue cooking while stirring until it evaporates and thickens.

9. 9

   Step 9

   Add the pasta with the peas and mix well for 1-2 minutes.

10. 10

    Step 10

    Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Creamy Pasta with Chicken, Peas and Ham can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.