Doner Kebab

Ingredients

• Beef80 g
• Chicken Breast80 g
• Paprika1/2 teaspoon (2 g)
• Garlic Paste1/2 teaspoon (1 g)
• Turmeric1/2 teaspoon (1 g)
• Cilantro1/2 tablespoon (2 g)
• Ground Ginger1/4 teaspoon (1 g)
• Parsley1/2 tablespoon (2 g)
• Cumin1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)
• Tortillas1 count (40 g)
• Red Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you can also use garlic powder, paste or minced to taste.

2. 2

   Step 2

   Chop the cilantro and parsley. Set aside.

3. 3

   Step 3

   Marinate the beef with half of the oil, herbs, spices and salt and pepper. Mix well and let stand for 20 minutes (skip this step if you do not have time).

4. 4

   Step 4

   Meanwhile, cut the bell pepper into thin strips and set aside.

5. 5

   Step 5

   Heat the tortilla over low heat, one minute per side.

6. 6

   Step 6

   After the chicken is done, heat the pan over medium-high heat and brown the beef. Cook for approximately 4 minutes per side.

7. 7

   Step 7

   Once done, remove the beef and cut into thin strips.

8. 8

   Step 8

   Heat the remaining oil and cook the peppers. Add the beef and mix well.

9. 9

   Step 9

   Fill the tortilla with the beef and peppers. Roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Doner Kebab can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.