How many calories are in Egg, Cheese and Cucumber Salad in Olive Oil?
Egg, Cheese and Cucumber Salad in Olive Oil has about 316 calories per serving based on the current ingredient list and serving size on this page.
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Egg, Cheese and Cucumber Salad in Olive Oil
Egg, Cheese and Cucumber Salad in Olive Oil is a Salads international recipe with 316 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
316 kcal
Total Time
15 min
Servings
1
Protein
19.4 g
About This Recipe
The story behind Egg, Cheese and Cucumber Salad in Olive Oil
Egg, Cheese and Cucumber Salad in Olive Oil is a salads recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around egg, cheese, and cucumber.
Like most enduring salads recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 316 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 15 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Egg, Cheese and Cucumber Salad in Olive Oil worth coming back to.
Ingredients
- Egg1 count (55 g)
- Cheese2 slice (50 g)
- Cucumber1 cup (120 g)
- Olive Oil1/2 tablespoon (5 ml)
- Lemon Juice1 tablespoon (15 g)
Instructions
- 1
Step 1
Boil the egg in a small pot for 8-10 minutes.
- 2
Step 2
Next, remove, stop cooking with cold water and peel.
- 3
Step 3
In the meantime, slice the cucumber and chop the cheese. You can use white/fresh, mozzarella, ricotta or cottage cheese.
- 4
Step 4
Chop the egg and mix with the cheese and cucumber.
- 5
Step 5
Season with olive oil, lemon juice and salt and pepper to taste.
- 6
Step 6
Serve.
Nutrition Snapshot
Macros and micros at a glance
34/ 100
Forkd Score · Limited
This recipe scores well for protein density relative to its per-serving calories.
Calories
316
Protein
19.4g
Carbs
6.2g
Fat
27.1g
Fiber
0g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkEggTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Egg, Cheese and Cucumber Salad in Olive Oil can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Egg, Cheese and Cucumber Salad in Olive Oil
How long does Egg, Cheese and Cucumber Salad in Olive Oil take to make?
Egg, Cheese and Cucumber Salad in Olive Oil takes about 15 minutes from start to finish. That is roughly about 15 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Egg, Cheese and Cucumber Salad in Olive Oil?
Most ingredients in Egg, Cheese and Cucumber Salad in Olive Oil can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can use a plant-based version of Cheese. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Egg, Cheese and Cucumber Salad in Olive Oil?
Egg, Cheese and Cucumber Salad in Olive Oil can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Egg, Cheese and Cucumber Salad in Olive Oil?
Egg, Cheese and Cucumber Salad in Olive Oil is best enjoyed fresh and does not freeze well, since its texture changes once thawed. Keep it in the fridge and eat it within a day or two instead.
How do I reheat Egg, Cheese and Cucumber Salad in Olive Oil?
Egg, Cheese and Cucumber Salad in Olive Oil is usually served cold or at room temperature, so it rarely needs reheating. If you prefer it warm, heat it gently and briefly so it does not overcook.
Can I scale Egg, Cheese and Cucumber Salad in Olive Oil up or down?
Yes. Egg, Cheese and Cucumber Salad in Olive Oil is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Egg, Cheese and Cucumber Salad in Olive Oil?
A large skillet, saucepan, or sheet pan works well for Egg, Cheese and Cucumber Salad in Olive Oil. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
How do I know when Egg, Cheese and Cucumber Salad in Olive Oil is cooked properly?
Egg, Cheese and Cucumber Salad in Olive Oil is ready when the egg is fully cooked through, no pink in the center for meat, opaque and flaky for fish, and set for eggs. Checking the thickest part with a thermometer or a clean cut is the most reliable test.
Is Egg, Cheese and Cucumber Salad in Olive Oil suitable for vegetarians?
Yes. Egg, Cheese and Cucumber Salad in Olive Oil is suitable for vegetarians as written.
Is Egg, Cheese and Cucumber Salad in Olive Oil gluten-free?
Yes. Egg, Cheese and Cucumber Salad in Olive Oil is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Egg, Cheese and Cucumber Salad in Olive Oil?
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Egg, Cheese and Cucumber Salad in Olive Oil ahead of time?
Egg, Cheese and Cucumber Salad in Olive Oil can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
How can I adjust Egg, Cheese and Cucumber Salad in Olive Oil for my calorie or macro goals?
To make Egg, Cheese and Cucumber Salad in Olive Oil higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
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