How many calories are in Egg White Omelet with Scallion?
Egg White Omelet with Scallion has about 110 calories per serving based on the current ingredient list and serving size on this page.
Egg White Omelet with Scallion is a Breakfast international recipe with 110 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
110 kcal
Total Time
15 min
Servings
1
Protein
13.3 g
Ingredients
Instructions
Set the egg yolks aside from the egg whites.
Place the egg whites in a bowl. Season with salt and pepper and beat with a fork.
Chop the scallion and add to the mixture. Mix well.
Place a pan over medium heat. Once heated, pour the oil, spread and add the mixture.
Cook over medium-low heat for approximately 4 minutes until slightly set.
Carefully flip the omelet using a spatula, lower the heat and finish cooking.
Serve.
Nutrition Snapshot
Calories
110
Protein
13.3g
Carbs
1.6g
Fat
4.8g
Fiber
0.3g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Egg White Omelet with Scallion can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Egg White Omelet with Scallion has about 110 calories per serving based on the current ingredient list and serving size on this page.
Yes. Egg White Omelet with Scallion is suitable for vegetarians as written.
Yes. Egg White Omelet with Scallion is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Egg White Omelet with Scallion can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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