Egg with Green Beans and Yogurt Dressing

Ingredients

• Green Beans1 cup (100 g)
• Egg1 count (55 g)
• Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil the egg in another pot for 8-10 minutes. Remove, drain and let cool to peel.

2. 2

   Step 2

   Then cut off the ends of the green beans and heat water with a pinch of salt in a pot.

3. 3

   Step 3

   Once boiling, add the green beans and let boil for 5 minutes. Remove, drain and set aside.

4. 4

   Step 4

   For the dressing: Mix the plain yogurt with mustard, lemon juice and salt and pepper to taste.

5. 5

   Step 5

   Optional: You can replace the yogurt with any plant-based option.

6. 6

   Step 6

   Serve the green beans with the egg and yogurt dressing.

7. 7

   Step 7

   You can shred half the egg and sprinkle on top of the green beans.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Egg with Green Beans and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.