Fish, Avocado and Lettuce Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Fish80 g
• Avocado1/4 count (60 g)
• Lettuce1 leaf (10 g)

Instructions

1. 1

   Step 1

   First clean the fish and remove the spines. Add salt and pepper to taste.

2. 2

   Step 2

   Grill the fish. Heat a pan over high heat. Once heated, add the fish and cook each side for 4 minutes over medium heat.

3. 3

   Step 3

   In the meantime, peel the avocado and cut into small pieces.

4. 4

   Step 4

   Once the fish is ready, cut and make the sandwich by adding some lettuce leaves, the fish and avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish, Avocado and Lettuce Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.