Fish with Coconut Rice

Ingredients

• Coconut Milk1/4 cup (60 ml)
• Rice1/4 cup (50 g)
• Granulated Sugar2 teaspoon (10 g)
• Raisins1 tablespoon (14 g)
• Cola2 tablespoon (30 ml)
• Fish150 g
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   In a pan pour the coconut milk over high heat until it starts boiling.

2. 2

   Step 2

   Once boiling, lower to medium-low heat and stir occasionally until the liquid is reduced and the coconut turns a caramel color. This will take about 40 minutes.

3. 3

   Step 3

   Stir in the rice, sugar, raisins and a little salt.

4. 4

   Step 4

   Add 1/4 cup of water and cola. Let it boil again until the liquid is reduced.

5. 5

   Step 5

   Cover the pot and cook over low heat for about 15 minutes until the rice is done.

6. 6

   Step 6

   Meanwhile, heat the oil over high heat in a pan and fry the fish on both sides.

7. 7

   Step 7

   Place the fish on a plate and serve with the rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Fish with Coconut Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.