Ginger-Soy Chicken with Sweet Potato

Ingredients

• Chicken Breast150 g
• Sweet Potato1 medium (180 g)
• Garlic1 clove (3 g)
• Soy Sauce2 tablespoon (28 g)
• Oil1 teaspoon (5 ml)
• Ginger1 slice (3 g)

Instructions

1. 1

   Step 1

   Cut the sweet potato into pieces and place in a pot filled with boiling water. Boil for 8-10 minutes. Once done, drain and set aside.

2. 2

   Step 2

   At the same time, in a bowl, mix the soy sauce, grated ginger, chopped garlic and salt and pepper to taste.

3. 3

   Step 3

   Place the chicken breast in the bowl and marinate for 5 minutes.

4. 4

   Step 4

   Next, heat the oil in a pan over medium heat.

5. 5

   Step 5

   Once heated, add the chicken breast and cook each side over medium heat for 3-4 minutes. Remove and cut into pieces.

6. 6

   Step 6

   Serve the chicken and sweet potato on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ginger-Soy Chicken with Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.