Green Salad with Mustard Fish

Ingredients

• Fish150 g
• Spinach1 cup (30 g)
• Mustard1 tablespoon (14 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Season the fish with half of the mustard and half of the oil, season with salt and pepper to taste.

2. 2

   Step 2

   Heat the grill over high heat. Once heated, add the fish and cook for 3-4 minutes per side over medium heat.

3. 3

   Step 3

   Once the fish is cooked to the desired doneness, remove it.

4. 4

   Step 4

   Meanwhile, wash the spinach leaves and place on a plate.

5. 5

   Step 5

   Mix the lemon juice with the remaining mustard and oil. Season to taste with salt and pepper, add the stevia, mix well and pour over the salad.

6. 6

   Step 6

   You can replace part of the spinach with arugula, lettuce or other vegetables.

7. 7

   Step 7

   Serve the green salad with mustard fish on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Mustard Fish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.