Grilled Chicken with Potatoes and Green Beans

Ingredients

• Chicken Breast200 g
• Potato1 medium (180 g)
• Green Beans1 cup (100 g)
• Olive Oil2 teaspoon (10 ml)
• Vinegar1/2 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Heat a pot with water over high heat. In the meantime, peel and slice the potato.

2. 2

   Step 2

   Once boiling, add the potato. Boil for 8-10 minutes until soft.

3. 3

   Step 3

   Remove the extremes off the green beans and boil in the same pot for 6 minutes. Remove once tender and drain.

4. 4

   Step 4

   In the meantime, heat half the oil in a grill over medium-high heat. Season the chicken with salt and pepper.

5. 5

   Step 5

   Once heated, add the chicken and cook each side for 4-6 minutes.

6. 6

   Step 6

   Remove once cooked as desired and set aside.

7. 7

   Step 7

   Serve the chicken with potatoes and green beans in a plate. Season with the remaining olive oil and vinegar (or lemon juice).

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Potatoes and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.