Hoisin Sauce Pasta with Pork

Ingredients

• Pork150 g
• Pasta3/4 cup (120 g)
• Garlic1/2 clove (2 g)
• Soy Sauce1 tablespoon (14 g)
• Peanut Butter1/2 tablespoon (15 g)
• Vinegar1 tablespoon (10 g)
• Oil1/2 tablespoon (5 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need regular vinegar and oil, but, if you want to give it an eastern taste, use rice vinegar and sesame oil.

2. 2

   Step 2

   Boil the pasta in salted water according to the indicated time in the package. Remove and drain.

3. 3

   Step 3

   In the meantime, add salt and pepper to the pork and cut into bites. At the same time, heat oil in a pot or pan over high heat.

4. 4

   Step 4

   Once heated, add the pork and brown all its sides for about 5 minutes.

5. 5

   Step 5

   For the sauce: Finely chop the garlic and mix with the soy sauce, peanut butter, vinegar, stevia and pepper to taste. Mix until obtaining a smooth mixture.

6. 6

   Step 6

   Add the hoisin sauce to the pork. Lower the heat and continue cooking for 10 minutes more while you stir constantly.

7. 7

   Step 7

   Once ready, serve hot.

8. 8

   Step 8

   Remember you can replace the stevia with your favorite sweetener.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Hoisin Sauce Pasta with Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.