Paprika Ground Beef with Scrambled Egg and Rice

Ingredients

• Chicken Breast120 g
• Rice1 cup (200 g)
• Egg2 count (110 g)
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Clean the chicken meat and cut into very small pieces. You can use the food processor, but make sure it is not too finely chopped.

3. 3

   Step 3

   Heat half of the oil in a pan over medium-high heat. Once heated, add the ground beef.

4. 4

   Step 4

   Cook stirring for 8-10 minutes until done.

5. 5

   Step 5

   Season with paprika, garlic paste or powder and salt and pepper. Set aside.

6. 6

   Step 6

   Simultaneously, heat the remaining oil in another pan over medium heat.

7. 7

   Step 7

   Crack the eggs and after 30 seconds, start stirring with the spatula constantly until it sets. This will take between 3 and 5 minutes.

8. 8

   Step 8

   On a plate serve the white rice with the paprika ground beef and scrambled egg.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika Ground Beef with Scrambled Egg and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.