Parsley Pork Stew with Potatoes

Ingredients

• Pork Loin150 g
• Potato1 medium (180 g)
• Oil2 teaspoon (7 ml)
• Paprika Powder1/2 teaspoon (2 g)
• Parsley1 tablespoon (4 g)
• Cumin1 pinch (1 g)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Beef Broth1/2 cup (120 g)

Instructions

1. 1

   Step 1

   Chop the onion and garlic and dice the pork loin and potato.

2. 2

   Step 2

   Heat a pot over high heat. Once heated, pour half the oil and sear each side of the pork for 2-3 minutes.

3. 3

   Step 3

   Once seared, remove and set aside.

4. 4

   Step 4

   In the same pot, add the remaining oil and stir-fry the garlic with a pinch of salt for 5-7 minutes or until translucent.

5. 5

   Step 5

   Add the paprika powder, cumin and mix. Add the pork again, mix and then add the potato.

6. 6

   Step 6

   Add the broth (or water), cover and let cook for 15 minutes over medium heat. Two minutes before finishing, add the parsley.

7. 7

   Step 7

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Parsley Pork Stew with Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.