InternationalSaladsVegetarianGluten FreeVeganQuick Meals30 Minute Meals

Pasta Salad

Pasta Salad is a Salads international recipe with 462 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

462 kcal

Total Time

20 min

Servings

1

Protein

6.9 g

Ingredients

  • Pasta1/2 cup (80 g)
  • Lettuce1 cup (35 g)
  • Zucchini1/4 count (50 g)
  • Tomato1/2 count (65 g)
  • Balsamic Vinegar1/2 tablespoon (7 g)
  • Vinegar1 tablespoon (10 g)
  • Olive Oil1 tablespoon (10 ml)
  • White Wine3 tablespoon (30 ml)

Instructions

  1. 1

    Step 1

    Boil the pasta for 8-12 minutes until done and set aside.

  2. 2

    Step 2

    Dice the tomato, zucchini and celery.

  3. 3

    Step 3

    For the dressing, mix both vinegars, oil and wine. Season with salt and pepper to taste.

  4. 4

    Step 4

    Mix well and let cool.

Nutrition Snapshot

Macros and micros at a glance

Calories

462

Protein

6.9g

Carbs

31.9g

Fat

10.3g

Fiber

2.8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Pasta Salad

How many calories are in Pasta Salad?

Pasta Salad has about 462 calories per serving based on the current ingredient list and serving size on this page.

Is Pasta Salad suitable for vegetarians?

Yes. Pasta Salad is suitable for vegetarians as written.

Is Pasta Salad gluten-free?

Yes. Pasta Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Pasta Salad?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Pasta Salad ahead of time?

Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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