Pasta With Mussels in Tomato Sauce

Ingredients

• Pasta1/2 cup (80 g)
• Mussels8 medium (128 g)
• Scallion1 tablespoon (5 g)
• Tomato Sauce7 tablespoon (98 g)
• White Wine1/4 glass (35 ml)
• Olive Oil1/2 tablespoon (5 ml)
• Parsley1/2 tablespoon (2 g)
• Chili Peppers1/3 count (15 g)

Instructions

1. 1

   Step 1

   Clean and remove the beards from the mussels.

2. 2

   Step 2

   Place the white wine and mussels in a small pot. Cover and wait for them to open.

3. 3

   Step 3

   Once opened, shell the mussels and set aside both the broth and the mussel meat.

4. 4

   Step 4

   Heat oil in a pan over medium heat and stir-fry the scallion (white part) for a few minutes.

5. 5

   Step 5

   Next, add the chili pepper (previously chopped and seeded), the tomato sauce and half of the broth set aside.

6. 6

   Step 6

   After 5 minutes, add the mussel meat.

7. 7

   Step 7

   Simultaneously, boil the pasta with a little salt until desired for approximately 8-12 minutes.

8. 8

   Step 8

   Once the pasta is done, drain and mix with the tomato sauce and mussels.

9. 9

   Step 9

   Serve and add some chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta With Mussels in Tomato Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.