Pea and Ham Soup

Ingredients

• Peas1/2 cup (100 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Potato1/2 medium (90 g)
• Oil1/2 tablespoon (5 ml)
• Water1 glass (250 ml)
• Ham1 slice (30 g)
• Evaporated Whole Milk5 teaspoon (25 ml)

Instructions

1. 1

   Step 1

   Add the chopped ham to the microwave for 1 to 2 minutes to crisp or place in a heated pan until golden brown.

2. 2

   Step 2

   Place the oil in a pot over medium heat. Cook the previously chopped onion and garlic. Cook for 5 minutes over medium-low heat.

3. 3

   Step 3

   Add the peas and potato chunks. Mix, add the water and season with salt and pepper. Cook for 15 minutes.

4. 4

   Step 4

   After 15 minutes, set aside the potatoes and mash the rest with a blender or a potato ricer.

5. 5

   Step 5

   Add the milk, half of the ham and stir. Next, add the potato.

6. 6

   Step 6

   Serve and garnish with the remaining ham. Optional: Brown pieces of bread with butter and place on top of the soup.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pea and Ham Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.