Pork and Cheese Stuffed Sweet Potato

Ingredients

• Pork150 g
• Sweet Potato1 medium (180 g)
• Cheddar Cheese1 slice (25 g)
• Tomato Sauce2 tablespoon (28 g)

Instructions

1. 1

   Step 1

   Boil water in a pot over high heat. In the meantime, wash the sweet potato and cut in half.

2. 2

   Step 2

   Boil the sweet potato for 12-15 minutes until tender.

3. 3

   Step 3

   In the meantime, boil the pork for 10-15 minutes until cooked.

4. 4

   Step 4

   Shred the pork and mxi with the tomato sauce. Optional: add garlic or chili powder.

5. 5

   Step 5

   Once the sweet potato is ready, remove the inner part, add the pork mixture and then put some grated cheese on top.

6. 6

   Step 6

   If you want, you can put them in the oven for some minutes to melt the cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and Cheese Stuffed Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.