Pork and Vegetables in Oyster Sauce

Ingredients

• Rice1 cup (200 g)
• Pork Loin150 g
• Carrot1/2 medium (30 g)
• Mung Bean Sprouts1/3 cup (30 g)
• Napa Cabbage1/2 cup (50 g)
• Ginger1 slice (3 g)
• Sesame Oil1/2 tablespoon (5 ml)
• Oyster Sauce1 tablespoon (14 g)
• Cornstarch1 teaspoon (3 g)
• Soy Sauce1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Dice the beef. Season with the oyster sauce and soy sauce. Let stand for 15 minutes.

3. 3

   Step 3

   Chop the ginger and add to the pork. If you have garlic, add half a teaspoon. Stir and let stand.

4. 4

   Step 4

   Meanwhile, slice the carrot and Chinese cabbage into thin strips.

5. 5

   Step 5

   Place a wok over high heat. Once heated, add the oil, lower the heat to medium and sear the pork. Sear the pork for 3 to 4 minutes per side.

6. 6

   Step 6

   Add the vegetables, cover, lower the heat and cook for 6 more minutes. Add water if required.

7. 7

   Step 7

   Mix cornstarch and a little water.

8. 8

   Step 8

   Next, add to the wok and stir constantly over medium heat until thickened.

9. 9

   Step 9

   Season to taste and serve on a plate with white rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and Vegetables in Oyster Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.