Pork Fillet with Mushrooms and Cheese

Ingredients

• Pork200 g
• Mushrooms1/2 cup (35 g)
• Mozzarella Cheese2 slice (50 g)
• Garlic1 clove (3 g)
• Tomato1 count (130 g)
• Parsley1 tablespoon (4 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat. In the meantime, chop the garlic and cut the mushrooms.

2. 2

   Step 2

   Once heated, add half the oil and stir-fry the mushrooms with the garlic for 5-7 minutes. Set aside.

3. 3

   Step 3

   Heat the pan again over medium heat. In the meantime, cut the pork in thin fillets and add salt and pepper.

4. 4

   Step 4

   Once heated, add the remaining oil and add the pork. Cook each side over medium heat for 4-5 minutes.

5. 5

   Step 5

   When you flip it, add the stir-fried vegetables and add cheese on top.

6. 6

   Step 6

   Cover and lower the heat. Cook for 2-3 more minutes until it's cooked and the cheese melted.

7. 7

   Step 7

   Once ready, remove from heat and serve with the fresh tomato and chopped parsley. If you want, you can season with lemon juice, salt and pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Fillet with Mushrooms and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.