Pork Fried Rice

Ingredients

• Rice1 cup (200 g)
• Scallion4 tablespoon (20 g)
• Pork Loin100 g
• Soy Sauce1/2 tablespoon (7 g)
• Sesame Oil1 tablespoon (10 ml)
• Ginger Root1/2 slice (1 g)
• Garlic1/2 clove (2 g)
• Granulated Sugar1 teaspoon (5 g)
• Rice Vinegar1/3 tablespoon (5 g)

Instructions

1. 1

   Step 1

   For this recipe you need both the white and green part of the scallion.

2. 2

   Step 2

   Chop the garlic, ginger and onions. Separately, cut the pork in two parts, dice one and slice the other one. Set aside.

3. 3

   Step 3

   Place a pan over medium heat and pour half of the sesame oil.

4. 4

   Step 4

   Once heated, sear the pork over medium heat for approximately 4 minutes per side or until browned.

5. 5

   Step 5

   Cover and cook for 4 more minutes. Turn off and set aside.

6. 6

   Step 6

   Mix the sugar with the vinegar and a pinch of salt. Set aside.

7. 7

   Step 7

   Place a wok or pan over medium heat and pour in the remaining oil.

8. 8

   Step 8

   Once heated, stir-fry half of the scallions for 5 minutes over medium-low heat.

9. 9

   Step 9

   Next, add the garlic and ginger. Mix and add the rice.

10. 10

    Step 10

    Add the soy sauce, the vinegar-sugar mixture and stir.

11. 11

    Step 11

    Add the diced pork and mix.

12. 12

    Step 12

    Season to taste and serve. Garnish with sliced pork and scallions (green part).

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Fried Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.