Pork Loin in Orange Sauce

Ingredients

• Pork Loin200 g
• Oil1 teaspoon (3 ml)
• Granulated Sugar1 teaspoon (5 g)
• Water1/4 glass (63 ml)
• Cornstarch1 tablespoon (10 g)
• Rosemary1 teaspoon (2 g)
• Lemon Juice2/3 tablespoon (10 g)
• Orange1 count (130 g)

Instructions

1. 1

   Step 1

   Squeeze half an orange and cut the rest into thin slices. Set aside.

2. 2

   Step 2

   Sprinkle the pork loin with salt and pepper and set aside.

3. 3

   Step 3

   Add oil to pan, brown pork on both sides, approximately 4-6 minutes per side. Set aside.

4. 4

   Step 4

   Mix together the cornstarch with the sugar and the water. Set aside.

5. 5

   Step 5

   In the same pan, add the cornstarch mixture together with therosemary. Stir constantly over low heat until it has a glossyappearance.

6. 6

   Step 6

   Add the orange juice and the lemon juice.

7. 7

   Step 7

   Place the pork in the pan and top with half of the orange slices.

8. 8

   Step 8

   Cover and cook for 20 minutes or until tender. Swing the pan back and forth from time to time.

9. 9

   Step 9

   Serve on a plate garnished with fresh orange slices and lettuce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Loin in Orange Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.