Pork Pasta with Stir-Fried Tomatoes

Ingredients

• Pork120 g
• Pasta3/4 cup (120 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   While you heat half the oil in a pan over medium heat, cut the pork into bites and add salt and pepper.

3. 3

   Step 3

   Once heated, add the pork and cook for 8-10 minutes while stirring.

4. 4

   Step 4

   Chop the onion and cut the tomato into pieces. Once ready, remove the pork.

5. 5

   Step 5

   Add the remaining oil in the same pan and then the tomatoes. Add salt and pepper and cook for 6-8 minutes.

6. 6

   Step 6

   Add the parsley and season to taste.

7. 7

   Step 7

   Serve the pasta hot and top with the pork and stir-fried tomatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Pasta with Stir-Fried Tomatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.