Pork Stew Pasta

Ingredients

• Pork200 g
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Carrot1/2 medium (30 g)
• Red Bell Pepper1/4 count (30 g)
• Tomato1 count (130 g)
• Oil2 teaspoon (7 ml)
• Spaghetti1/2 cup (80 g)

Instructions

1. 1

   Step 1

   Boil the spaghetti in some salted water during the indicated time in the package. Remove and drain.

2. 2

   Step 2

   Boil water in a pot. In the meantime, make a cross cut at the top of the tomato of only a finger deep.

3. 3

   Step 3

   Cut the carrot into small pieces and once the water is boiling, add it with the tomato. Let boil for 5 minutes. Remove, drain and blend the tomato.

4. 4

   Step 4

   Add salt and pepper to taste and cut the pork into medium pieces. In the meantime, heat half the oil in a pot over high heat.

5. 5

   Step 5

   Once heated, add the pork and brown all its sides for about 5 minutes. Remove and set aside.

6. 6

   Step 6

   In the meantime, chop the onion, garlic and bell pepper.

7. 7

   Step 7

   In the same pot, stir-fry the onion and garlic with the remaining oil for 5 minutes. Then add the blended tomato and let cook for 5 minutes over medium-high heat.

8. 8

   Step 8

   Add the pork and salt and pepper to taste.Stir well and take to boiling point.

9. 9

   Step 9

   Once boiling, lower the heat and cook for 10 minutes or until the vegetables are soft.

10. 10

    Step 10

    Then, turn the heat off, serve the pasta on a plate with the stew.

11. 11

    Step 11

    Optional: If you have more time, you can cook the stew over low heat for more time for better taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.