Pork with Quinoa and Avocado and Lettuce Salad

Ingredients

• Pork200 g
• Quinoa3/4 cup (150 g)
• Avocado1/4 count (60 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat the grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove and slice.

5. 5

   Step 5

   In the meantime, peel the avocado and cut into wedges.

6. 6

   Step 6

   Shred the lettuce and mix with the avocado. Season with lemon juice and a pinch of salt.

7. 7

   Step 7

   Serve the pork with the quinoa and salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Quinoa and Avocado and Lettuce Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.