Pork with Sweet Potato and Beet Salad

Ingredients

• Pork150 g
• Sweet Potato1 medium (180 g)
• Beets1 count (80 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Heat water in a pot over high heat. In the meantime, peel and slice the sweet potato or cut into sticks.

3. 3

   Step 3

   Once boiling, add the sweet potato. Let boil for 8-10 minutes until soft.

4. 4

   Step 4

   At the same time, heat the grill over high heat and add salt and pepper to the pork.

5. 5

   Step 5

   Once heated, pour half the oil and add the pork. Cook each side for 4-6 minutes over medium heat.

6. 6

   Step 6

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Slice.

7. 7

   Step 7

   In the meantime peel and dice the beets. Season with lemon juice and salt and pepper to taste.

8. 8

   Step 8

   Season the sweet potato with the remaining oil. Optional: add any herb you like.

9. 9

   Step 9

   Serve the pork with sweet potato and beet salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Sweet Potato and Beet Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.