Pork with Turmeric Rice

Ingredients

• Rice1 cup (200 g)
• Pork Loin100 g
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Oil1 tablespoon (10 ml)
• Turmeric1 teaspoon (2 g)
• Parsley1 tablespoon (4 g)
• Carrot1/2 medium (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Place a small pot filled with water over high heat until boiling.

3. 3

   Step 3

   Add the diced carrot and boil for 6 minutes. Remove and set aside.

4. 4

   Step 4

   Meanwhile, chop the onion and garlic. Cut the pork into pieces.

5. 5

   Step 5

   Heat half of the oil in a pot over medium heat.

6. 6

   Step 6

   Once heated, sear the pork pieces for 2 to 3 minutes per side or until browned. Cover and cook for 10 minutes over medium-low heat.

7. 7

   Step 7

   Place a pan over medium heat and pour in the remaining oil.

8. 8

   Step 8

   Once heated, stir-fry the onion over medium-low heat for 7 minutes or until translucent.

9. 9

   Step 9

   Add the garlic, turmeric, carrot and mix. Stir in the rice, season with salt and pepper and mix again.

10. 10

    Step 10

    Serve the rice on a plate with the pork and garnish with parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Turmeric Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.