Potato, Cheese and Ham Pie

Ingredients

• Potato1 medium (180 g)
• Ham2 slice (60 g)
• Edam Cheese3 slice (75 g)
• Egg1 count (55 g)
• Cream2 tablespoon (28 ml)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Wash, peel and cut the potato into very thin slices.

2. 2

   Step 2

   Grease the bottom of a small baking pan with a little oil to prevent the cake from sticking.

3. 3

   Step 3

   Place the potato slices slightly overlapping each other covering the base of the baking pan. Form two layers and season with salt and pepper.

4. 4

   Step 4

   Cut the ham slices in two and the cheese slices in three.

5. 5

   Step 5

   On top of the potato layer, place the ham slices and then the cheese, forming another layer.

6. 6

   Step 6

   Place a new layer of potatoes and season with salt and pepper.

7. 7

   Step 7

   Next, place a layer of ham and another of cheese.

8. 8

   Step 8

   Add the last layer of potatoes.

9. 9

   Step 9

   Separately, in a bowl, mix the egg, cream and milk. Whisk until blended.

10. 10

    Step 10

    Pour the mixture over the cake and spread across the pan.

11. 11

    Step 11

    Preheat the oven (or air fryer) to 356 °F (180 °C) and bake for 30-35 minutes.

12. 12

    Step 12

    Add the remaining cheese on top and return to the oven until melted.

13. 13

    Step 13

    Remove from the oven and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato, Cheese and Ham Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.