Quinoa Stew with Grilled Pork

Ingredients

• Quinoa1/2 cup (100 g)
• Oil1 tablespoon (10 ml)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Oregano1/4 tablespoon (1 g)
• Parsley1 tablespoon (4 g)
• Chicken Broth2/3 cup (161 g)
• Fresh Cheese1 slice (25 g)
• Pork120 g
• Paprika1/2 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Wash the quinoa several times and boil with the chicken broth. Add more broth or water if required.

2. 2

   Step 2

   Place a pan over medium-low heat for 5 minutes and add 2/3 of the oil. Add the onion and a pinch of salt.

3. 3

   Step 3

   Add the garlic, paprika, oregano and parsley. Stir-fry for one minute.

4. 4

   Step 4

   Add the cooked quinoa, a little more broth if required and the crumbled cheese.

5. 5

   Step 5

   Bring to a boil, season to taste and turn off.

6. 6

   Step 6

   Separately, place a pan over medium heat. Once heated, pour the remaining oil and add the pork. Cook for 4-6 minutes per side.

7. 7

   Step 7

   Once done, serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Stew with Grilled Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.