Rice with Chicken, Mushrooms and Spinach

Ingredients

• Chicken Breast200 g
• Rice1/2 cup (100 g)
• Garlic1 clove (3 g)
• Mushrooms1 cup (70 g)
• Spinach1 cup (30 g)
• Turmeric1/2 teaspoon (1 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a saucepan over medium-high heat. Meanwhile, cut the chicken into bite-size pieces and chop the garlic.

2. 2

   Step 2

   Once heated, add to the pan and brown over medium heat for 4-5 minutes.

3. 3

   Step 3

   Meanwhile, slice the mushrooms and chop the spinach leaves previously cleaned.

4. 4

   Step 4

   Add the mushrooms and spinach to the pan and mix well. Cook for 4 minutes.

5. 5

   Step 5

   Add the rice, season with turmeric (or curry) and salt and pepper. Brown for one minute and add water (approximately 2 times the amount of rice).

6. 6

   Step 6

   Once boiling, cover and reduce heat to low. Cook for 17-20 minutes until the rice is ready.

7. 7

   Step 7

   Once done, remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Chicken, Mushrooms and Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.