Scalloped Potatoes

Ingredients

• Potato2 medium (360 g)
• Garlic1 clove (3 g)
• Cream7 tablespoon (98 ml)
• Milk2 cup (480 ml)
• Cheese1 slice (25 g)
• Butter1 tablespoon (30 g)

Instructions

1. 1

   Step 1

   Preheat your oven to 350 °F (180 °C).

2. 2

   Step 2

   Wash and thinly slice the potatoes.

3. 3

   Step 3

   In a small saucepan, melt the butter over low heat and add the minced garlic. Cook for about a minute.

4. 4

   Step 4

   In a separate bowl, mix together the heavy cream and milk. Add the garlic butter mixture, salt and pepper. Optional: Add a pinch of nutmeg.

5. 5

   Step 5

   Grease a small baking dish.

6. 6

   Step 6

   Arrange a layer of potato slices at the bottom of the dish. Sprinkle some of the grated cheese over the potatoes.

7. 7

   Step 7

   Pour a portion of the cream mixture over the first layer.

8. 8

   Step 8

   Repeat the layers, finishing with a layer of cream and cheese on top.

9. 9

   Step 9

   Cover the dish with foil and bake for 40 minutes.

10. 10

    Step 10

    Remove the foil and bake for an additional 15-20 minutes or until the top is golden and the potatoes are tender.

11. 11

    Step 11

    Let the dish cool slightly before serving. Optional: Garnish with fresh thyme or parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scalloped Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.