Scrambled Egg Burrito

Ingredients

• Olive Oil1 tablespoon (10 ml)
• Black Beans1/4 cup (50 g)
• Tortillas1 count (40 g)
• Garlic1/2 clove (2 g)
• Spinach1 cup (30 g)
• Lemon Juice1/2 tablespoon (5 g)
• Egg2 count (110 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan. While heating, chop the garlic.

2. 2

   Step 2

   Once heated, add the beans, garlic, salt and pepper to taste. Cook over medium heat for 2 minutes or until garlic is browned.

3. 3

   Step 3

   Add the spinach, stir and add the lemon juice.

4. 4

   Step 4

   In a bowl, add the eggs, 1-2 tablespoons of water, salt and pepper to taste.

5. 5

   Step 5

   Heat the remaining oil in another pan and once heated, add the eggs. Stir using a spatula for 2-3 minutes until desired doneness is reached.

6. 6

   Step 6

   Add the bean and egg mixture to the tortilla. Add cilantro if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Egg Burrito can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.