Scrambled Eggs with Bacon

Ingredients

• Egg2 count (110 g)
• Bacon1 slice (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If you don't have one, add some oil.

2. 2

   Step 2

   Preheat a pan over medium heat. Once heated, add the bacon

3. 3

   Step 3

   Cook each side for 2-4 minutes or until the bacon is crispy and set aside.

4. 4

   Step 4

   Crack the eggs into a bowl, add salt and pepper and beat until obtaining an even texture.

5. 5

   Step 5

   Add the egg mixture to the pan and spread.

6. 6

   Step 6

   Cook for 30 seconds while stirring constantly until cooked as desired.

7. 7

   Step 7

   Serve the eggs with the bacon strips.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Bacon can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.