Spicy Roasted Chickpeas

Ingredients

• Chickpeas3/4 cup (150 g)
• Paprika1/2 teaspoon (2 g)
• Garlic2/3 clove (2 g)
• Olive Oil1/2 tablespoon (5 ml)
• Ground Red Chili Pepper1 pinch (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas. Also, You can use garlic powder, paste or minced to taste.

2. 2

   Step 2

   Place the drained chickpeas in a bowl. Season with the olive oil, paprika, chili powder and garlic.

3. 3

   Step 3

   Mix well so that all the chickpeas are covered. Optional: You can add cumin or onion powder.

4. 4

   Step 4

   You can cook in air fryer or oven.

5. 5

   Step 5

   If using the oven, place the chickpeas on a plate and cook for 20-30 minutes at 356 °F (180 °C); if using the air fryer, cook for 15-20 minutes at 356 °F (180 °C).

6. 6

   Step 6

   Check occasionally, stir and remove when crispy. Season with salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Roasted Chickpeas works well as a short-term grab-and-go option when stored in a sealed container in the fridge.