Spinach and Orange Salad

Ingredients

• Spinach1.5 cup (45 g)
• Orange1 count (130 g)
• Tomato1/2 count (65 g)
• Olive Oil1/2 tablespoon (5 ml)
• Almond1 tablespoon (14 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Peel the orange and cut into wedges. Cut the tomato, you can use the traditional kind or cherry tomatoes.

2. 2

   Step 2

   Wash the spinach and slice or chop the almonds.

3. 3

   Step 3

   Put the spinach leaves on a plate and the orange and tomato on top. Optional: Add onion rings.

4. 4

   Step 4

   For the dressing: Mix the mustard with lemon juice, stevia and olive oil. Add salt and pepper to taste.

5. 5

   Step 5

   Pour the sweet dressing, sprinkle with the almonds and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach and Orange Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.