Stuffed Baked Potatoes

Ingredients

• Potato1 medium (180 g)
• Ground Beef150 g
• Oil2 teaspoon (7 ml)
• Scallion3 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C).

2. 2

   Step 2

   Cut the potato in half and hollow out the middle of the potato with a spoon. Soak both halves in half the oil and add salt and pepper.

3. 3

   Step 3

   Bake for 20 minutes. If you use the air fryer, cook for 15 minutes.

4. 4

   Step 4

   Shred the remaining potato and chop the scallion.

5. 5

   Step 5

   Heat a pan over high heat and, once heated, pour the remaining oil.

6. 6

   Step 6

   Add the beef with the potato and 2/3 of the scallion. Cook over medium heat and stir from time to time until cooked. Add salt and pepper.

7. 7

   Step 7

   Five minutes before the potatoes are done, fill with the beef and bake for 10 minutes.

8. 8

   Step 8

   Serve hot and garnish with the remaining scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stuffed Baked Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.