Sweet and Sour Tofu Stew with Peanuts

Ingredients

• Tofu200 g
• Scallion4 tablespoon (20 g)
• Red Bell Pepper1/4 count (30 g)
• Jalapenos1 count (14 g)
• Peanut1 tablespoon (14 g)
• Soy Sauce1 tablespoon (14 g)
• Cornstarch1 teaspoon (3 g)
• Oil2 teaspoon (7 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Chop the scallion and bell pepper and slice the jalapeno. Remove all the seeds.

2. 2

   Step 2

   Heat half of the oil in a pan over medium heat.

3. 3

   Step 3

   Once heated, stir-fry the vegetables for 3-5 minutes, stirring occasionally.

4. 4

   Step 4

   Meanwhile, drain the tofu well and dice.

5. 5

   Step 5

   For the marinade, dilute the cornstarch in a little water. Mix with the soy sauce, stevia and salt and pepper.

6. 6

   Step 6

   Heat another pan over medium heat and once heated, add the remaining oil together with the tofu and brown on all sides.

7. 7

   Step 7

   Then add the marinade together with the peanuts and add the stir-fried vegetables.

8. 8

   Step 8

   Let cook for a few minutes and remove from heat.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet and Sour Tofu Stew with Peanuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.