Sweet Cabbage Salad

Ingredients

• Cabbage1 cup (90 g)
• Carrot1/2 medium (30 g)
• Apple1/4 count (40 g)
• Celery1/2 stalk (20 g)
• Yogurt3 tablespoon (45 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Cut the cabbage into strips and place in freshly boiled water for 10 minutes.

2. 2

   Step 2

   Remove, drain and stop cooking by placing the cabbage under cold running water for a few minutes. Drain well.

3. 3

   Step 3

   Meanwhile, grate the carrot and apple and chop the celery.

4. 4

   Step 4

   For the dressing: Mix the mustard, yogurt (plain and unsweetened), lemon juice and stevia in a bowl. Optional: Add pepper.

5. 5

   Step 5

   You can replace the plain yogurt with fresh milk.

6. 6

   Step 6

   In a salad bowl place the cabbage, apple, carrot and celery. Mix well with the sweet dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Cabbage Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.