Sweet Pasta Salad with Spinach, Tomato, Cheese and Olives

Ingredients

• Pasta1/2 cup (80 g)
• Spinach2 cup (60 g)
• Tomato1/2 count (65 g)
• Cheese1 slice (25 g)
• Black Olives4 count (20 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water following the instructions on the package for approximately 10-12 minutes.

2. 2

   Step 2

   With 30 seconds left, add the spinach leaves.

3. 3

   Step 3

   Remove, drain and cool under running water for a few minutes.

4. 4

   Step 4

   Simultaneously, cut the olives in half and cut the tomato into medium pieces. You can also use sliced cherry tomatoes.

5. 5

   Step 5

   In a bowl place the spinach leaves, tomato, cheese (white/fresh, mozzarella or ricotta), olives and pasta.

6. 6

   Step 6

   For the dressing: Mix the mustard, olive oil, lemon juice and stevia in a small bowl. Season with salt and pepper.

7. 7

   Step 7

   Pour the dressing on the salad and mix well before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Pasta Salad with Spinach, Tomato, Cheese and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.