Sweet Salad with Roasted Peaches, Cheese and Avocado

Ingredients

• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Peach1 count (150 g)
• Cheese1 slice (25 g)
• Spinach1 cup (30 g)
• Avocado1/4 count (60 g)
• Olive Oil1 teaspoon (3 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   While heating the grill over medium heat, wash the fruit and cut into similar sized wedges.

2. 2

   Step 2

   Once heated, brown the peach wedges on both sides. This will take approximately 1-2 minutes per side.

3. 3

   Step 3

   Alternatively, grill in the air fryer at 356 °F (180 °C) for 3-5 minutes.

4. 4

   Step 4

   Meanwhile, wash, dry well and place the spinach leaves in a bowl.

5. 5

   Step 5

   Peel the avocado and cut into chunks.

6. 6

   Step 6

   Crumble the cheese and add to the salad. You can use white/fresh, ricotta, mozzarella or cottage cheese.

7. 7

   Step 7

   For the dressing, mix the olive oil with lemon juice, mustard and stevia.

8. 8

   Step 8

   You can replace the stevia with the sweetener of your choice. For example, sucralose, xylitol, monk fruit, etc.

9. 9

   Step 9

   Pour the dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Salad with Roasted Peaches, Cheese and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.