Tomato and Mushroom Salad with Grilled Beef

Ingredients

• Beef200 g
• Tomato1 count (130 g)
• Mushrooms1.5 cup (105 g)
• Garlic1 clove (3 g)
• Basil6 count (3 g)
• Oil1.5 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   Place a grill over high heat. Meanwhile, add salt and pepper to the beef.

2. 2

   Step 2

   Once heated, add 1/3 of oil, spread and add the beef. Cook for 4-6 minutes per side and remove.

3. 3

   Step 3

   At the same time, chop the garlic, slice the mushrooms and cut the tomato into small pieces.

4. 4

   Step 4

   Heat a pan over medium heat. Once heated, add another 1/3 of oil and spread.

5. 5

   Step 5

   Add the mushrooms together with the garlic, tomato and a pinch of salt. Stir-fry for 5 minutes and stir occasionally. Set aside.

6. 6

   Step 6

   When the mushrooms have reduced in volume, add the basil and mix well. Turn off.

7. 7

   Step 7

   Serve the salad and season with the remaining oil, salt and pepper to taste. Add the beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato and Mushroom Salad with Grilled Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.