Tomato and Olive Pasta Salad

Ingredients

• Pasta3/4 cup (120 g)
• Tomato1/2 count (65 g)
• Black Olives5 count (25 g)
• Thyme1/4 tablespoon (1 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once done, turn off and drain.

2. 2

   Step 2

   Meanwhile, cut the tomato into pieces and chop the olives.

3. 3

   Step 3

   Once the noodles are cold, mix with the olives and tomato.

4. 4

   Step 4

   Sprinkle with thyme, season with olive oil and salt and pepper to taste.

5. 5

   Step 5

   If desired, you can add vinegar or lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato and Olive Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.