Zucchini Pasta with Chicken

Ingredients

• Pasta1/2 cup (80 g)
• Zucchini1/2 count (100 g)
• Chicken Breast120 g
• Garlic1 clove (3 g)
• Milk1/4 cup (60 ml)
• Basil4 count (2 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, heat a pan over medium heat.

3. 3

   Step 3

   Cut the chicken into bites and chop the garlic. Add salt and pepper.

4. 4

   Step 4

   Once heated, pour the oil, add the chicken and garlic.

5. 5

   Step 5

   Saute for 6-8 minutes while stirring from time to time until the chicken is well cooked.

6. 6

   Step 6

   Then grate the zucchini using the thin part and add to the pan.

7. 7

   Step 7

   Add the milk and stir until the zucchini is tender.

8. 8

   Step 8

   Chop the basil (or parsley) and add to the mixture.

9. 9

   Step 9

   Once integrated, add salt and pepper to taste and remove from heat.

10. 10

    Step 10

    Mix the cooked pasta with the mixture and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Pasta with Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.