Zucchini Salad with Mozzarella Cheese and Olives

Ingredients

• Zucchini1/2 count (100 g)
• Mozzarella Cheese2 slice (50 g)
• Olives4 count (20 g)

Instructions

1. 1

   Step 1

   Cut the zucchini lengthwise. You can use a mandoline slicer for a thin cut.

2. 2

   Step 2

   Place in a microwave safe bowl. Add olive oil, salt, pepper to taste and mix.

3. 3

   Step 3

   Cook at maximum power for 3-4 minutes until tender.

4. 4

   Step 4

   Meanwhile, cut the olives into thin slices and the mozzarella cheese into chunks.

5. 5

   Step 5

   Mix everything in a bowl and season with salt before serving.

6. 6

   Step 6

   If you do not have a microwave, you can place a pan over high heat and once heated, add the zucchini.

7. 7

   Step 7

   Cook for 3 to 4 minutes per side over medium-low heat.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zucchini Salad with Mozzarella Cheese and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.